Back for one day & night only at our Jewellery Quarter emporium. Friday 19th April, 2pm-3.30pm in the day and then 6pm-8pm (booking required for the evening).
The menu is as follows;
Tempura battered fillet of haddock served with homemade chips, minted mushy peas and tartare sauce
Tempura battered halloumi served with homemade chips, minted mushy peas and tartare sauce (V)
Tempura battered smoked tofu served with homemade chips, minted mushy peas and vegan tartare sauce (VG)
£9.95 per person
