Bringing a taste of Mardi Gras to the JQ, savour the delights of The Big Easy, with a delicious freshly prepared New Orleans style feast.
3 Course Menu £25 per head, Friday 29th March. Tables bookings between 7.30pm – 8.30pm. Booking essential
Roasted garlic and chive soup (VG) – Creamy and rich Confit garlic and caramelised onion soup,
topped with fresh chives and a wedge of sourdough bread.
King prawn cocktail – crisp gem lettuce and fresh king prawns smothered in a hot and zingy
remoulade sauce of spicy paprika and wholegrain mustard.
Cajun buttermilk chicken wings – marinated in buttermilk to tenderise the chicken, rubbed in a
Cajun flour and deep fried served with rocket and a cool soured cream and chive dip.
Vegan gumbo– A hearty bowl of vegan gumbo stuffed full of red bean meatballs and okra, served
with spicy rice and smoky charred corn.
Wine recommendation: riesling
Bourbon glazed Rib-eye steak – 8oz free range Herefordshire rib-eye steak glazed in a bourbon
bbq sauce cooked medium-rare, served with Brabant potatoes and garlic sautéed green beans.
Wine recommendation: malbec
Crab gumbo – a hearty bowl of gumbo slow cooked with the dark meat and peppers , then topped
with white flaky meat. Served with spicy rice and smoky charred corn.
Wine recommendation: sauvignon blanc or prosecco
Rice calas – A traditional dessert of New Orleans meaning fried cake, deep fried and coated in icing sugar. Served with vanilla ice cream and fresh raspberries.
Pecan pie (VG) – a rich sticky pecan pie completely vegan! Warmed through and topped with a coconut Chantilly cream and fresh berries.
Pewsey vale Riesling, 12.5%, Eden valley, Australia (vg)…..Btl £25.99
Intense aromas of white flowers, fine dried herbs and citrus. The palate shows flavours of grapefruit, white
pepper and a hint of tropical fruit with a fresh natural acidity to balance the flavour intensity.
Proudly vegan sauvignon blanc, 12.5%, valle central, chile (VG) 175ml £3.75 / 250ml £4.75 / Btl £13.99
Zesty and refreshing with tropical fruit flavours of gooseberry, passion fruit and hints of mouth-watering fresh
Balliamo Prosecco, 11.5%, venetto, Italy (VG) ….. Btl £19.99
Gently aromatic, with crisp, delicate, fresh grape flavours – a classic Italian fizz from Veneto
Cuvee tradition, Malbec, 13%, Cahors, France (VG)……175ml £5.65 / 250ml £6.65 / Btl £19.99
Deep, dark red in colour, with powerful aromas of sloes and forest fruits. It has a rich, yet smooth palate with
flavours of blackcurrants, pepper and spices and a long finish.
Nero d’avola, 14%, Sicily, Italy (VG) 175ml £3.75 / 250ml £4.75 / Btl £13.99
The wine combines the unique style of the Sicilian terrain with the red berry fruit, layered structure and soft
tannins of the grapes