It’s Halloween and nothing reminds us of autumn more than the sound of trick or treaters and the anticipation of that unique smell of bonfires filling the air! As the chill really starts to set in we are marking the change in season with some fantastic new products which are going to be arriving in our emporiums on Monday 4th November!
From cakes, such as the delicious Ginger Bread with Lemon and Treacle Drizzle (pictured), to a new Whole Leaf Tea range, including Moroccan Mint and Darjeeling Earl Grey, there are lots of treats and no tricks in store if you knock on our emporium doors next week!
Of course we haven’t forgotten about our coffee either! We have a new filter selection being brewed on V60. With flavours of the autumnal fruits of apple, plum and natural sugar cane from the fabulous Balcones especial, San Ignacio in Peru, to the richer chocolate truffle, mulled wine and spice flavours from Todos Santos especial microlot Guatemala, these are coffees designed to be had on a dark afternoon with a slab of ginger bread…
Keep an eye on the blog for more info on our new products next week!