This week we have been trying out flavoured coffee’s as an alternative. Most high street coffee outlets flavour their coffee’s using syrups which in our opinion makes the coffee really really sweet. For some that is fine and is what they are used to but others are put off.
The alternative to syrups is to actually flavour the beans themselves, so the roasted beans are put into a gently rotating drum and the flavour oils are sprayed under high pressure onto the beans.
The result is a bean that has a very strong smell of the added flavour.
We will be serving a flavoured filter coffee of the day at the Urban Coffee Company.