Our Espresso is composed of 57% Colombia San Fermin (washed), 35% Nicaragua Los Altos (washed) and 8% El Salvador Santa Elena (pulped natural). Roasted to both highlight the terroir of the coffee but also to create a final cup that is approachable, bold and sweet.
Region: Tolima, Matagalpa Santa Ana
Varietal: Red Caturra, Red Catuai & Red Bourbon
Elevation: 1,600 - 2,000, 1,140 - 1,400 & 1,450 - 1,800 masl