A brand new year is always a good excuse for a change! Once again our JQ head chef Tim has been working tirelessly to bring a whole new food range to our Birmingham emporiums.
We’ve kept favourites like the Mozzarella, Tomato & Pesto Panini and Smoked Salmon & Cream Cheese Bagel, but mixed things up a bit with an excellently hearty BBQ Pulled Pork & Mature Cheddar Panini and vegan-friendly Marinated Butterbean, Cous Cous Salad, Sundried Tomato & Olive Tapenade Wrap (left)!
We’ve also added two great wintery salads to the mix for those of you who want to watch your waistlines or just fancy something lighter. Choose between Moroccan Spiced Chicken with Cashew Nut & Raisin Cous Cous or Wholemeal Pasta with Feta, Olive, Sundried Tomato & Rocket!
At the JQ our brunch menu has had a revamp too – check out our brand new ‘Light Brunch’ options such as Omelettes, Pancakes, Porridge and more! Plus we’ve made things even more herbivore friendly with our first ever Vegan breakfast and a Vegetarian version of our bestselling Urban Brekkie.