We’ve always been really proud of the delicious Brekkies and Brunches cooked up in our JQ Kitchen and for the last two years we have been serving up classic dishes to regulars and JQ shoppers alike. However, Alex is now taking things on a step further and our mouths are starting to water….
“Our new menu is inspired by classic breakfast fare, but with enough adventure to keep things interesting and keep things Urban”
With only a week to go before the menu changes on the 28th we can give you a sneaky peek at some of the new items which will be being served up down at #JQ. Our classic porridge is joined by an Espresso Porridge, made with a shot of Urban Espresso & burnt brown sugar. We’ve put a twist on Eggs Benedict now served with candied pancetta and pea shoots (pictured). For healthy options, we’re introducing a skinny full English – with slow-roast cherry tomatoes, field mushrooms, brioche croutons and a poached egg.
Of course we don’t want to give the whole thing away but keep your eyes peeled for more delicious pictures and news throughout the week.